Our Menu

Practice Tee

Greens & Fairways

Soup of the day

8 Bowl | 5 Cup

Chicken Poblano soup

8 Bowl | 5 Cup

Side Salad or Side Caesar*

6

Cobb Salad*

14

Julienne strips of honey ham, smokey turkey, bacon, cucumbers, tomatoes, sliced hard boiled egg, and cheese on a bed of fresh greens, served with your choice of dressing.

Spirit Fiesta Salad*

15

Mixed greens, pico de gallo, sauteed corn, avocado, tortilla strips topped with grilled or blackened chicken, served with your choice of dressing

Chicken Spinach Salad*

14

On a bed of baby spinach with tomatoes, bacon onions, cheese, and your choice of dressing

Wedge Salad*

11

Topped with Bleu cheese dressing, Bleu cheese crumbles, diced tomatoes and chopped applewood-smoked bacon.

Spirit Salad*

10

On a bed of greens with tomatoes, cucumbers, cheese, and your choice of dressing.

Add chicken 4. Add shrimp 6. Add salmon 9.

Caesar Salad*

10

Add chicken 4. Add shrimp 6. Add salmon 9.

Dressings: Ranch, Bleu Cheese, Italian Dressing, Thousand Island, Balsamic Vinaigrette, Oil & Vinegar, Raspberry Balsamic, Honey Mustard.

Sandwedges

All burgers and sandwiches served with your choice of fries, tots or homemade chips. Substitute onion rings 2. Sweet potato fries 2.

The Masters

Chicken Fried Steak | Chicken Fried Chicken*

17.5 | 15.5

Served with Texas toast, mashed potatoes, corn and our signature cream gravy.

Lemon Pepper Chicken Breast*

17

Grilled lemon pepper chicken breast finished with cilantro and tomato cream sauce. Served with white rice and mixed vegetables.

Cajun Grilled Chicken Pasta*

18

Fresh sauteed bell peppers, onions, and mushrooms in a spicy Cajun Alfredo sauce.

Jerez Chicken Breast*

17

Pan roasted chicken breast served with white rice, mixed veggies, and mushroom cream sauce

Rosemary Garlic Chicken Breast*

17

Golden pan-fried chicken breast served with white rice, mixed veggies and topped with lemon butter sauce.

Fish N Chips*

17

Shiner Bock beer battered pollock fillets served with fries, slaw, and a side of tartar sauce.

Fajitas*

Chicken 16 | Steak 19 | For Two 34

Grilled or blackened with green peppers and onions. Served with spanish rice, refried pinto beans and all the fixings with your choice of corn or flour tortillas.

Add guacamole 1.25 single, 2.50 for two. Add shrimp 6.

Chicken Poblano Enchiladas

16

Three cheese enchiladas topped with a smokey chicken poblano sauce, cilantro, fresh diced jalapeños and tortilla strips. Served with refried beans and mexican rice.

Add guacamole 1.25

Grille

Cherry Hills Chopped Steak*

16

Half pound fresh ground chopped steak topped with mushroom gravy and served with mashed potatoes and mixed vegetables.

Porkchop*

21

Grilled bone in porkchop topped with mustard cream sauce and served with mashed potatoes and mixed veggies.

Salmon*

26

Grilled or blackened salmon topped with tomato dill sauce and served with rice pilaf potatoes and mixed vegetables

Sides

Desserts

Churros

8

Caramel filled, rolled in cinnamon and served with vanilla ice cream.

NY Style Cheesecake

8

Topped with a strawberry compote

Homemade Bread Pudding

10

Shareable and served with vanilla ice cream.

Non-Alcoholic Beverages